Umamido Flagey

Chaussee de Vleurgat 1
1050 Elsene

The very first Umamido restaurant located at Place Flagey opened April 2013. It’s tiny, its uncomfortable, but it is also the beating heart of Umamido, the place where we took our first ramen steps, where Mike aka Bouillon Wizz and Guy aka Patron had some of their amazing ramen serving battles. Café Belga is just next door, the Ixelles lakes, Theatre Marni, never bored around Place Flagey ;-)

You can now enjoy our delicious ramen at home or at your office effortlessly by placing your order here:
Commandez des plats de qualité depuis les restaurants que vous aimez, livraison rapide à la maison ou au bureau.

Enjoy!

opening hours

Open every day: 12:00pm - 2:30pm and 6:00pm - 10:00pm; Thur, Fri & Sat until 11:00pm

team flagey

David

Sacré David, whether it is Flagey or Saint-Catherine, he feels like a fish in the sea. Ask him anything, and he will gladly explain you whatever you want to know. He is a perfectionist, an eye for detail, he might just make the prettiest ramen at Umamido. Speaks FR-EN-SP

Rudi, aka Arminion

Aaaah Rudi, chef, transporter, all-rounder. You can encounter Rudi basically in every restaurant, Brussels or Antwerp. He knows every kitchen by heart, he will do service blindfolded if needed. Not that there could be any serious reason for doing that, but he could. Watch out though is you see him with something sweet in his hands. He loves ramen but he definitely has a sweet tooth, especially for chocolate and whipped cream covered pastries. Just take them out of his hands, and don't mind if he starts crying.... Speaks FR-NL-EN-TR

Sovann, aka So

So almost made the huge mistake of starting to work in marketing for a massive international company, but thank god and luckily for us he quickly saw his mistake and joined the Umamido team as the first chef after Mike. He has been running the show for more than a year already at Flagey. A lean mean ramen cooking machine he is. Nobody at the entire Umamido can send out 150 ramen in one day and still keep his kitchen as spotless as if nothing ever happened, almost scary. Speaks FR-EN-NL

Guy, aka Patron

The inspirator of Umamido. Durings Guy's studies abroad he ended up doing an internship for  six months in Kyoto, Japan in an attempt to see the world and expand his horizons. On the very first day of arrival in Kyoto, his very first meal, without even knowing what he was queing for, was an overly delicious bowl of tonkotsu ramen. He fell in love then and there (very much like the evil restaurant critic in Ratatouille when he first tastes the ratatouille made by Remy, if you haven't, watch it!!) Anyway, the rest is history ... Speaks NL-FR-EN-DE