Umamido Antwerp Zurenborg

Dageraadplaats 6
2018 Antwerpen

Not far from the Antwerp Berchem train station, the architecturally beautiful road Cogels-osylei will lead you towards the Dageraadplaats. A cozy square with restaurants and cafés and a relaxed atmosphere where kids play and families get together. Umamido is located on a corner location just next to the famous café Zeezicht and has a huge terrace where you can eat or even just have a drink.

 

Commandez des plats de qualité depuis les restaurants que vous aimez, livraison rapide à la maison ou au bureau.

 

opening hours

Open every day: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm

team zurenborg

Dan

Dan is a Dancer. His love for dancing blew him in these regions, coming from the UK. He is still studying in Antwerp but on certain days you might catch him dancing around the restaurant at South or Dageraadplaats. Speaks EN and NL a bit.

David

Sacré David, whether it is Flagey or Saint-Catherine, he feels like a fish in the sea. Ask him anything, and he will gladly explain you whatever you want to know. He is a perfectionist, an eye for detail, he might just make the prettiest ramen at Umamido. Speaks FR-EN-SP

Sovann, aka So

So almost made the huge mistake of starting to work in marketing for a massive international company, but thank god and luckily for us he quickly saw his mistake and joined the Umamido team as the first chef after Mike. He has been running the show for more than a year already at Flagey. A lean mean ramen cooking machine he is. Nobody at the entire Umamido can send out 150 ramen in one day and still keep his kitchen as spotless as if nothing ever happened, almost scary. Speaks FR-EN-NL

Mike, aka el Macho Mike, aka the Bouillon Wizz

Mike is one of a kind. Philosopher, kaizen adept, green tea junky, student of life, great friend... What else, ah yes, he makes the best freaking bouillion in the country!! Originally from Poland, some higher purpose made him come to Belgium and join the Umamido cause (even though he originally thought he was applying for an italian restaurant, but hey, language is overrated). He founded a slowfood Convivium in Poland and that was all we needed to know. Been there since day one, an ice cold freezing morning on the market of Flagey, you should see his mastery in our open kitchen, quite something.... Speaks EN-PL-JAPOLANDISH (we don't know if that is really true, he is the only one to speak it)

Guy, aka Patron

The inspirator of Umamido. Durings Guy's studies abroad he ended up doing an internship for  six months in Kyoto, Japan in an attempt to see the world and expand his horizons. On the very first day of arrival in Kyoto, his very first meal, without even knowing what he was queing for, was an overly delicious bowl of tonkotsu ramen. He fell in love then and there (very much like the evil restaurant critic in Ratatouille when he first tastes the ratatouille made by Remy, if you haven't, watch it!!) Anyway, the rest is history ... Speaks NL-FR-EN-DE