Dan is a Dancer. His love for dancing blew him in these regions, coming from the UK. He is still studying in Antwerp but on certain days you might catch him dancing around the restaurant at South or Dageraadplaats. Speaks EN and NL a bit.
Sacré David, whether it is Flagey or Saint-Catherine, he feels like a fish in the sea. Ask him anything, and he will gladly explain you whatever you want to know. He is a perfectionist, an eye for detail, he might just make the prettiest ramen at Umamido. Speaks FR-EN-SP
Sovann, aka So
So almost made the huge mistake of starting to work in marketing for a massive international company, but thank god and luckily for us he quickly saw his mistake and joined the Umamido team as the first chef after Mike. He has been running the show for more than a year already at Flagey. A lean mean ramen cooking machine he is. Nobody at the entire Umamido can send out 150 ramen in one day and still keep his kitchen as spotless as if nothing ever happened, almost scary. Speaks FR-EN-NL
Mike, aka el Macho Mike, aka the Bouillon Wizz
Mike is one of a kind. Philosopher, kaizen adept, green tea junky, student of life, great friend... What else, ah yes, he makes the best freaking bouillion in the country!! Originally from Poland, some higher purpose made him come to Belgium and join the Umamido cause (even though he originally thought he was applying for an italian restaurant, but hey, language is overrated). He founded a slowfood Convivium in Poland and that was all we needed to know. Been there since day one, an ice cold freezing morning on the market of Flagey, you should see his mastery in our open kitchen, quite something.... Speaks EN-PL-JAPOLANDISH (we don't know if that is really true, he is the only one to speak it)
Guy, aka Patron
The inspirator of Umamido. Durings Guy's studies abroad he ended up doing an internship for six months in Kyoto, Japan in an attempt to see the world and expand his horizons. On the very first day of arrival in Kyoto, his very first meal, without even knowing what he was queing for, was an overly delicious bowl of tonkotsu ramen. He fell in love then and there (very much like the evil restaurant critic in Ratatouille when he first tastes the ratatouille made by Remy, if you haven't, watch it!!) Anyway, the rest is history ... Speaks NL-FR-EN-DE